SALUTE TO THE GURUS

e10 Suite of Solutions has matured and reached the current level as an Industry Specific ERP to each of the different types of Food Business only due to the GUIDANCE of Industry Experts and Leaders.

We respectfully acknowledge their contributions.

Our Food Industry specific solution was launched in the year 2001 with core Operations Modules. Over the past 16 years other modules were added and were implemented in leading Food Services companies that are in different types of Food Businesses like Airline, Contract, Restaurant, Restaurant Chain, etc. During these long years, experts from the customers contributed to make the solution Feature Rich, Robust and end-to-end ERP.

Even though the relationship with them was both as Customers and Industry Experts, it is their passion and commitment to have an Industry Specific solution that made them to guide us and provide important inputs to perfect the design the system, incorporate proven best practices and control measures implemented by them and above all shared the key information that should be part of the dashboard for the CXOs.

These leaders, visionaries and strategists have deep experience of turning around the companies by having the right strategic and operational plans and automation to achieve them are in place.

As a niche product company, SST believes that continuous association with Industry leaders/visionaries and having the product roadmap aligned with their guidance and valuable insight would only keep our product ensure that it addresses the Industry pain points and have an edge over competitors.

Venkata Subramanian(KVS) - MD & CEO at Seventhsense Technologies Pvt Ltd

KVS has huge years of hand-on experience in managing Finance portfolio for multiple countries operations for a leading global Catering company. Assimilating the best practices of the vast portfolio of countries, regions and companies, KVS worked more than 10 years to bring the best practices in to system. Focus on perishable and high cost items is the key in reducing the cost or improving the customer satisfaction and KVS was instrumental in systemizing a collaborative global tendering, Procurement Index efficiency, Food cost Index, etc. Profitability monitoring with at least 20 specific best practice concepts incorporated in our solution gives competitive edge to our customer. Our Salute to KVS for the guidance and valuable inputs

Christophe Parent (CP) -

CP is one of top Catering Industry Leaders who led and was instrumental in creating global companies in billion dollar league. With 3 decades of experience spanning across geographies, some of the leadership role he wore are President of Sodexo group- Remote site, CEO of Saudia Airlines catering , Head of Qatar Airways Catering, etc. He led these companies to reach enviable position with his deep knowledge on Food management, Airlines catering, Restaurant management, etc. and had an innovative approach to bring in efficiencies in Production, Procurement, Inventory, Man power cost, etc. He put in place an effective mechanism to create visibility at the CXO level on the operation efficiency, margins on sales, issue areas that need attention, etc. CP’s valuable guidance and inputs and the measures he used in spearheading these leading organizations are incorporated in our solutions either as part of Operational Systems or as part of KPI dashboards which would help the product users to benefit. Our Salute to CP for the guidance and valuable inputs

George Wallace (GW) -

GW, the Managing Director of CFS Nigeria is an Industry Veteran and Leader with 45 years of Experience in which he headed a region for a leading Global major before establishing CFS Nigeria. He provided valuable inputs in strengthening the supply chain process of Request to Procurement to Supply to Billing of Ship Chandelling Items (Items procured and supplied). His contribution in creating new dimension in the Financial Reporting and Dashboard on EGOP (Economic Gross Operating Profit) helps Customers immensely in analyzing the Profitability in different dimensions. Our Salute to GW for the guidance and valuable inputs

Fadi Saneh (FS) -

FS, an acknowledged Industry Expert and Leader, held leadership position with leading Global Players of Food Industry across Asia, Europe and Americas. Through these roles, FS gained hands-on experience on the uniqueness of operations and specific characteristics of each geographical area. Leveraging these experiences he has guided us the differences in these operations and the required process flows to meet the unique operational requirements of different geographical location. His contribution has been immense in creating American specific process flows and business rules in our Solution. Our Salute to SV for the guidance and valuable inputs

Arvind Gopal (AG) -

AG as Founder/Promoter of MJMarg leverages his 2 decades of Hospitality Industry experience in providing high-end end-to-end consulting right from Kitchen Design to Equipment Sourcing to Process Consulting to Marketing to IT System Implementation. He has provided very valuable inputs in bringing in the Indian Specific features. His contribution in bringing the additional elements like Batch ID in the definition of Items which is core of the system and the related workflow and tracking of items through Batch ID till the Kitchen Operation has enabled our solution ability to comply with the highest level of Quality Control. Our Salute to AG for the guidance and valuable inputs

Malik Rao (MR) -

Currently heading an Independent Catering Consulting firm, MR has more than 30 years of experience in Operations, Procurement and General Management experience. He has conceived and run a chain of restaurants. MR has immensely helped in defining our Job/Location Management, Inventory codifications, Recipe and Menu Management. Our Salute to MR for the guidance and valuable inputs